Kale Chips

Kale chips were a hit with my 6-year-old daughter and 3-year-old son. The first time I made these the two of them ate them all up.


Olive oil
Onion powder
Garlic powder


  1. Preheat oven to 325° F.
  2. Wash kale and remove stems. Rip leaves into little pieces.
  3. Season to taste with olive oil, salt, pepper, onion powder, garlic powder.
  4. Cover a cookie sheet with foil.
  5. Spread the seasoned kale leaves in a single layer across the cookie sheet.
  6. Bake for 9–12 minutes. Check after 9 minutes to make sure the kale doesn’t burn. It’s done when the kale is crispy to the touch and not soggy.

Comment on this recipe

You must be logged in to post a comment.