Kale Chips

Kale chips were a hit with my 6-year-old daughter and 3-year-old son. The first time I made these the two of them ate them all up.

Ingredients

Kale
Olive oil
Salt
Pepper
Onion powder
Garlic powder

Instructions

  1. Preheat oven to 325° F.
  2. Wash kale and remove stems. Rip leaves into little pieces.
  3. Season to taste with olive oil, salt, pepper, onion powder, garlic powder.
  4. Cover a cookie sheet with foil.
  5. Spread the seasoned kale leaves in a single layer across the cookie sheet.
  6. Bake for 9–12 minutes. Check after 9 minutes to make sure the kale doesn’t burn. It’s done when the kale is crispy to the touch and not soggy.

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