1/2 cup chopped sweet onion
1/2 cup chopped green bell pepper
2 garlic cloves, minced
3 cups fresh corn kernels
1 cup sliced fresh okra
1 cup (about 1/2 pound) peeled, seeded, and diced tomato
Salt and freshly ground pepper to taste (or Creole seasoning, optional)
- Sauté onion, bell pepper, and garlic in a Dutch oven or large skillet over medium-high heat for 5 minutes or until tender.
- Add corn, okra, and tomato; cook, stirring often, 10 minutes. Add up to 1/2 cup of water about halfway through, if needed.
- Season with salt and pepper or Creole seasoning to taste.