Roasted Carrots

From WeeklyGreens.com, originally adapted from Fine Cooking (Oct/Nov 2010).

Serves 6 to 8.

Ingredients

8 medium carrots, scrubbed, trimmed, and cut into 1-inch pieces
1 tablespoon olive oil
2 teaspoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon pepper

Instructions

  1. Preheat oven to 450° F.
  2. Toss the carrots with olive oil, sugar, salt and pepper. Spread evenly on a rimmed baking sheet and roast for about 30 minutes, stirring every so often. Watch the carrots carefully near the end, as the sugar might start to burn.

 

Comment on this recipe

You must be logged in to post a comment.